House
Signature
Specials

63% Dark Chocolate
Caramelized Macambo

  • Tena, Napo.

    Caramelized macambo and rich chocolate—a crunchy and sweet fusion that’s irresistibly bold!

    Cultivated in small-scale family farms in the Ecuadorian Amazon and artisanally produced by quichua communities.

    • Superfood: ideal combination of essential nutrients.

    • Heart Health: Contains healthy fats and antioxidants.

    • Protein: 23 grams for every 100 grams of macambo.

    • High in fiber, antioxidants and minerals.

    • Omega 9: beneficial for brain health.

    • Boosts energy and promotes well-being: high in theobromine.

63% Dark Chocolate Ishpingo,
The Amazonian Cinnamon

  • Quinindé, Esmeraldas

    Spice meets sweet: the warm, aromatic touch of ishpingo blends with the chocolate for a flavor harmony like no other!

    Cultivated in a conservation and sustainable use farm in the Ecuadorian coast. 

    Ishpingo has been used for centuries by indigenous communities for both culinary and medicinal purposes due to its healing properties and aromatic profile.

    • Aromatherapy benefits: relieves stress and promotes relaxation.

    • Natural antioxidant and anti-inflammatory.

    • Regulates blood sugar and lowers cholesterol.

    • Boosts digestion and eases bloating.

Potato Chips Milk Chocolate 

  • Ecuadorian Sierra

    Potato chips have a special place in Ecuadorian cuisine, where the potato is a fundamental ingredient, cultivated for centuries by indigenous communities. 

    The sweetness of the chocolate balances with the saltiness and crunch of the potato chips, offering a unique culinary experience. It’s a snack that piques curiosity and provides a fusion of textures and flavors. 

    • Boosts energy:  with healthy carbohydrates and sugars.

    • Enhances mood and satisfies cravings.

100% CACAO - Dark Chocolate Sweetened with Cacao Mucilage and Cacao Nibs

  • Esmeraldas

    100% cacao, naturally sweetened with cacao mucilage, and cacao nibs for a perfect crunch.

    Mucilage is the white pulp surrounding cacao seeds. Historically, indigenous communities valued not only the cacao bean but also the mucilage for its sweet and refreshing flavor. 

    Today, mucilage is used to naturally sweeten products like chocolate, offering a mild and fruity sweetness without the need for added sugars.

    • Heart health: rich in flavonoids.

    • Natural sweetness: mucilage gives a sweet, nutrient-rich product without added sugars.

    • Enhances emotional well-being: high in theobromine.

    • Boosts energy and supports brain function: rich in minerals and antioxidants.

Pistachio and Caramel Milk Chocolate 

  • Combining the flavors of our Ecuadorean cacao with products of the world. 

    The nutty richness of the pistachios complements the smooth, creamy sweetness of the chocolate and the crunchy caramel. Together, they create an indulgent experience that satisfies both sweet and salty cravings. 

    Contains 20 grams of protein for every 100 grams of pistachio.

    High in fiber and healthy fats.

    • Great plant-based protein source.

    • Considered one of the most antioxidant-rich nuts.

    • Helps control blood sugar and lowers cholesterol: healthy fats and fiber.

70% Dark Chocolate Green Mango and Sea Salt

  • Costa (Guayas y Manabí)

    Explore the multidimensional taste of our 70% dark chocolate paired with tangy green mango and a touch of sea salt. This unique combination balances the deep, fruity notes of fine aroma cacao with the bright acidity of green mango and a savory twist from sea salt, creating a mouthwatering contrast that is unforgettable.

    • Packed with vitamins and antioxidants

    • Immune support: rich in vitamin C to boost immunity

    • Supports eye health and skin vitality: contains beta-Carotene

    • Perfect for a refreshing boost

70% Dark Chocolate
with Tangerine

  • Tangerine is one of the most beloved citrus fruits in Ecuador, known for being juicy, sweet and refreshing. It is primarily cultivated in the coastal region, particularly in provinces like Los Ríos, Guayas, and Manabí. 

    Our 70% dark chocolate, made from Ecuador’s fine aroma cacao, meets freeze-dried tangerine for a taste that is bright, bold, and refreshingly unique. The rich, floral notes of the cacao blend with the tangy, exotic tangerine, creating a lively contrast that delights the senses.

    • Boosts immune system and skin health: rich in vitamins.

    • High in antioxidants and fiber .

    • Good Source of Potassium.

70% Dark Chocolate

  • Savor the essence of Ecuador—bold, smooth, complex. This is dark chocolate at its finest.

    A 70% dark chocolate bar made from fine aroma cacao that offers a rich sensory experience, with deep cacao notes and floral, fruity undertones that define Ecuador's best cacao. Perfect for those seeking a pure, intense chocolate experience.

    • Rich in antioxidants: packed with flavonoids to protect cells and support overall wellness

    • Heart health: high cacao content supports cardiovascular wellness and circulation

    • Mood boost: natural theobromine, magnesium, and compounds in cacao stimulate the release of dopamine and endorphins, helping to elevate mood and reduce stress.

    • Energy enhancer: offers a natural, sustained boost, perfect for focus and endurance

White Chocolate with Hazelnut Cream and Waffle Cone

  • Combining the flavors of our Ecuadorian cacao with products of the world. 

    Unwrap layers of bliss—silky white chocolate, hazelnut cream, and the perfect crunch of a waffle cone. A taste that is explosive and overall magic.

    • Supports skin health: high in vitamin E

    • Helps promote good heart health: high magnesium content

    • Good plant-based protein source

    • Rich in fiber: aids in digestion and promotes a lasting feeling of fullness

    • Natural energy boost: packed with B vitamins and natural fats